This is an amazing little cutting board. It is so light and flat. I hang it on a hook on the side of my fridge so it takes no room at all. It is so easy to clean and I haven’t noticed any damage to my knife blades at all. I love that I czn cut up meat, give it a wash and go right on to vegetables without concern. It is so light, it is easy to pick up and move veggies right into the pan without using another utensil. Less to wash up is always a plus!

My husband suggested a titanium cutting board to replace our thin, warped plastic boards that I have used for over ten years. I thought that was a crazy idea - won't it get scratched? Won't my knife make a horrible sound when I slice food on it? Well, I really like it!! It barely gets scratched, and I haven't noticed a cringey sound. I wash this by hand so my dishwasher soap won't discolor it (which was recommended on a card that came with the cutting board). I typically don't like things that I can't toss in the dishwasher, but handwashing this is easy, and there is no question that it is clean...unlike my old plastic ones. More about the scratching. Yes, you will see scratches, but they are just cosmetic...nothing deep that will hold food or bacteria. Just be mindful of what you're doing. Don't hold it over the trash and scrape off bits of food with the tip of your knife (like someone in my house did). And I wouldn't scrub it with steel wool or anything crazy. Just wash with a dish brush or sponge, and warm soapy water. Rinse and lean it against something on your counter to air dry. You are probably going to want more than one of these. They are great!

I like the look and feel so i will keep it. Nice enough to use it as serving dish.